Mercimek Çorbası: Turkey’s Red Lentil Soup With a Butter and Paprika Drizzle
Turkey’s everyday red lentil soup, smooth and lemony, finished with a sizzling paprika butter.

Turkey’s everyday red lentil soup, smooth and lemony, finished with a sizzling paprika butter.

Mumbai street style pav bhaji with a buttery mashed vegetable bhaji and toasted pav.

A fragrant veg dum biryani with layers of basmati rice, spiced vegetables and saffron milk.

A crispy based skillet pizza you can make on the stove in a cast iron pan, no oven needed.

Quick Indo-Chinese veg hakka noodles with crunchy vegetables, cooked on high heat for a smoky finish.

A simple spicy Italian pasta with a garlic, tomato and chilli sauce, ready in 25 minutes.

Soft paneer and potato koftas in a silky, mildly sweet cashew gravy. A shorter, step-by-step restaurant-style malai kofta recipe with the three secrets that make it work.