Undhiyu Recipe: Gujarat’s Winter Mixed Vegetable Speciality
Gujarat’s winter dish of seasonal vegetables, green masala and methi muthiya, slow cooked.

Gujarat’s winter dish of seasonal vegetables, green masala and methi muthiya, slow cooked.

A Bengal sweet yogurt set in clay or steel cups with caramelised sugar.

The sweet-spicy potato filled bun from Kutch in Gujarat, with its own dabeli masala.

A slow-reduced milk kulfi scented with saffron and pistachio, set in moulds with no machine needed.

Soft paneer and potato koftas in a silky, mildly sweet cashew gravy. A shorter, step-by-step restaurant-style malai kofta recipe with the three secrets that make it work.