From a quick tadka to an omelette or a shallow fry, a skillet is the pan you reach for every day. This range brings together OREVIA cast iron skillet pans in 21 cm and 26 cm, pre-seasoned iron fry pans with insulated handles and 25 cm cast iron fish fry pans. All are made without synthetic coating, so there is no coating to chip or peel. Choose cast iron for slow, steady heat, and iron fry pans when you want something lighter that heats up faster.