The kadhai is the workhorse of an Indian kitchen, and cast iron suits it well. OREVIA cast iron kadhais are pre-seasoned, made without synthetic coating and deep enough for sabzi, curries, frying and slow cooking. Choose 23 cm for smaller meals and 27 cm for bigger batches, with grey or red silicone grips or a dual-handle deep wok design. Good heat retention helps food stay warm at the table. Season lightly with oil after cleaning to keep the surface in shape.