Soft, puffed rotis begin with steady heat. OREVIA cast iron roti tawas are pre-seasoned, uncoated and available in 23 cm and 25 cm, with grey or red silicone grips or a long handle that keeps your hand away from the flame. The solid base holds heat across the surface for even cooking of rotis, phulkas, parathas and thepla. You will also find non-coated iron roti tawas with a handle that are lighter and quicker to heat. Wipe dry after use and add a drop of oil to protect the seasoning.