Looking for a dosa pan that cooks evenly and lasts? OREVIA cast iron dosa pans are 30 cm, pre-seasoned with vegetable oil and made without synthetic coating. Pick grey or red silicone grips for a cooler, secure hold, or the long handle version that keeps your hand away from the heat. The large 30 cm surface gives you room to spread batter for family-size dosas, uttapam and chilla. Season it lightly with oil after cleaning and it will keep improving with every use.