Tom Kha Soup: Thailand’s Coconut and Galangal Soup
A creamy Thai coconut soup with galangal, lemongrass and mushrooms, balanced between sour, salty and spicy.
Hot and Sour Soup: The Indo-Chinese Winter Favourite
A peppery, tangy hot and sour soup with vegetables and tofu, ready in 20 minutes.
French Onion Soup: Slow Caramelised and Worth Every Minute
A rich, slow caramelised onion soup from France, topped with toasted bread and melted cheese.
Mercimek Çorbası: Turkey’s Red Lentil Soup With a Butter and Paprika Drizzle
Turkey’s everyday red lentil soup, smooth and lemony, finished with a sizzling paprika butter.
