Kuku Sabzi: The Persian Herb Frittata Eaten at Nowruz
An Iranian herb frittata packed with parsley, coriander, dill and spinach, traditionally made for the Persian New Year.
Menemen: Turkey’s Soft Scrambled Egg and Tomato Breakfast
A Turkish breakfast of soft eggs cooked with tomatoes and peppers, eaten straight from the pan with bread.
Shakshuka Recipe: Eggs Poached in Spiced Tomato Sauce
A one pan shakshuka, eggs poached in a spiced tomato and pepper sauce, ready in about 25 minutes.
