Menemen: Turkey’s Soft Scrambled Egg and Tomato Breakfast
A Turkish breakfast of soft eggs cooked with tomatoes and peppers, eaten straight from the pan with bread.
Mercimek Çorbası: Turkey’s Red Lentil Soup With a Butter and Paprika Drizzle
Turkey’s everyday red lentil soup, smooth and lemony, finished with a sizzling paprika butter.
