French Onion Soup: Slow Caramelised and Worth Every Minute
A rich, slow caramelised onion soup from France, topped with toasted bread and melted cheese.
Menemen: Turkey’s Soft Scrambled Egg and Tomato Breakfast
A Turkish breakfast of soft eggs cooked with tomatoes and peppers, eaten straight from the pan with bread.
Mercimek Çorbası: Turkey’s Red Lentil Soup With a Butter and Paprika Drizzle
Turkey’s everyday red lentil soup, smooth and lemony, finished with a sizzling paprika butter.
Pav Bhaji Recipe: Mumbai Street Style at Home
Mumbai street style pav bhaji with a buttery mashed vegetable bhaji and toasted pav.
Veg Biryani Recipe: Fragrant Dum Biryani at Home
A fragrant veg dum biryani with layers of basmati rice, spiced vegetables and saffron milk.
Shakshuka Recipe: Eggs Poached in Spiced Tomato Sauce
A one pan shakshuka, eggs poached in a spiced tomato and pepper sauce, ready in about 25 minutes.
Cast Iron Skillet Pizza Recipe: Crispy Base, No Oven Needed
A crispy based skillet pizza you can make on the stove in a cast iron pan, no oven needed.
Veg Hakka Noodles Recipe: Indo-Chinese Street Style
Quick Indo-Chinese veg hakka noodles with crunchy vegetables, cooked on high heat for a smoky finish.
Pasta Arrabbiata Recipe: Simple Italian Tomato Chilli Pasta
A simple spicy Italian pasta with a garlic, tomato and chilli sauce, ready in 25 minutes.
Kesar Pista Kulfi Recipe: Creamy Indian Ice Cream Without an Ice Cream Machine
A slow-reduced milk kulfi scented with saffron and pistachio, set in moulds with no machine needed.
